![]() It has got more fibre and anti-oxidant which helps to remove free radicals from colon and intestine. Helps in fighting cancer: Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine. ![]() Seeraga samba is an ingredient in kushka, ghee rice, mixed vegetable rice and in many traditional Indian dishes. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu and is the most expensive rice grown in that southern India state. It has a very distinct taste, fluffs up well when cooked and south Indian biriyani's are made with this rice. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as Seeragam/Jeera in Tamil. Next, add the vegetables and green chilli, along with a pinch of salt, and sauté.Seeraga Samba Rice also known as Jeera Samba Rice is a very aromatic rice. In a pressure cooker, add ghee, spices, ginger garlic paste and sauté. Soak seeraga samba rice in water for 15 minutes. It may be the first rice variety from Tamil Nadu to get the Geographical Indication (function() ) Ĭoconut milk: 300 ml (or) One-and-a-half cups of coconut milk and one and half cup of waterĪ fistful of peas, carrot, beans, and potatoes, sliced The rice takes its name from seeragam (cumin seeds) because of its physical resemblance, both being small and ovular samba refers to the season (typically August to January) when the rice is grown.Ĭultivation of seeraga samba is confined to Vellapallam and Keevalur taluks in Nagapattinam district Uppiliyapuram panchayat union in Trichy district and parts of Thanjavur district in central Tamil Nadu. Aromatic, tiny, and pricey - the rice has been gaining immense popularity in households and the hotel industry for its distinct flavour-absorbing properties. The word instantly brings memories of the humble delicacy of biryani.
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